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Kamaishi Hikari Foods

  • Budget: US$ 1.2 m
  • Completion date: June 2014
  • Direct beneficiaries: 558
  • Indirect beneficiaries: 2,180
  • In association with Kamaishi Hikari Foods Company, this project will help to regenerate the fishery industry in Kamaishi City with a facility that uses advanced freezing technologies for preserving seafood products during transportation. The facility will also assist in developing a nationwide network of sales channels. The project will reach out to 500 people directly and 2,000 indirectly, and will serve as a beacon of hope to other communities in Tohoku as they rebuild their own fishery industries.
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